Essential Cuisine vegan vegetable stock is a light base for your soups, sauces and broths. Simply add 16g of stock mix to 1 litre of boiling water for an instant stock.
The versatile vegan vegetable stock has been created by chefs, for chefs, and can be used in all sorts of dishes:
- Use as a glossy gravy to pour over nut roasts.
- Ladle into risottos for an aromatic flavour.
- Blitz with roasted vegetables for a nourishing soup.
- Simmer with white beans to make a creamy side dish.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Ingredients: Vegetable stock (water, onion, carrot extract, tomato, celeriac, herbs, garlic, spice), salt, glucose syrup, maltodextrin, yeast extracts, sugar, flavourings, rapeseed oil.
Allergy advice: For allergens see ingredients listed in bold.
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