Essential Cuisine vegan chicken stock is a plant-based powerhouse that gives you a ‘meaty’ flavour, without any meat! The subtle aroma of chicken blends with vegetables to create this light stock. Simply add 16g of stock mix to 1 litre of boiling water for an instant stock to add to your soups, sauces and broths.
The versatile vegan chicken stock has been created by chefs, for chefs, and can be used in all sorts of dishes:
- Use as a glossy gravy to pour over nut roasts and mushroom pithiviers.
- Ladle into risottos for an aromatic flavour.
- Blitz with roasted vegetables for a nourishing soup.
- Simmer with white beans to make a creamy side dish.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Ingredients: Vegetable stock (water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil.
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