Essential Cuisine’s signature hollandaise sauce is a rich and buttery sauce to pair with poached eggs. Made with reduced vegetable stock, butter and egg yolk powder, this versatile sauce has a smooth mouthfeel.
Serve this ready-to-use hollandaise sauce with poached salmon, steamed asparagus and eggs benedict. Or, stir through a little lobster glace to make eggs royale.
This 1 litre carton is perfect for professional chefs.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Ingredients: Reduced vegetable stock (water, onion, white wine vinegar, parsley, tarragon, thyme, white pepper, bay leaf), rapeseed oil, clarified butter (from milk) (17%), egg yolk powder, water, modified tapioca starch, lemon puree, salt, white wine, thickener xanthan gum, colour beta-carotene.
Allergy advice: For allergens see ingredients listed in bold.
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