Essential Cuisine savoury lobster sauces adds a depth of flavour to your seafood dishes in seconds. The lobster, fish, mussel and shrimp stock is a magical store cupboard ingredient that everyone will believe you made from scratch. This base has hints of tomato and spices. Make it your own by adding a squeeze of lemon and chopped dill, then serve with pan-fried white fish or lobster ravioli.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Ingredients: Lobster stock (water, lobster (crustacean) extract), fish stock (water, fish extract), mussel stock (water, mussel (mollusc) extract), shrimp stock (water, shrimp (crustacean) extract), modified tapioca starch, glucose syrup, maltodextrin, salt, tomato, yeast extracts, sunflower oil, sugar, carrot, herbs and spices, onion, garlic, natural flavouring, colour (paprika extract), celeriac, leek.
Allergy advice: For allergens see ingredients listed in bold.
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