Essential Cuisine premier chicken jus lets you create the finest gravies, sauces and broths in minutes. A blend of light chicken stock and vegetables come together to create this glossy jus. Use the concentrated chicken jus as a base for reductions and sauces. Or, pair the chicken jus with stock to make a light broth for noodles and base for risottos.
Follow these instructions for preparing your chicken jus:
- Whisk or stir 125g of premier chicken jus concentrate into 1 litre of warm water in a saucepan.
- Bring to the boil, stirring constantly and simmer for 2-3 minutes.
This tub will make up to 8 litres of chicken jus.
About Essential Cuisine
Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.
Ingredients: Chicken stock (water, chicken bone stock, chicken fat, salt), modified tapioca starch, glucose syrup, yeast extract, flavouring, sugar, salt, colour (caramel), vegetable juice concentrate (carrot, onion), garlic.
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