Essential Cuisine’s beef gravy base just needs water to become a glossy sauce, great for pouring over a variety of meaty dishes, from your rare roast beef at Sunday lunch to blushing pink beef wellington.
Simply add 16g of stock mix to a litre of boiling water for an instant umami-rich stock.
This 800g pot is ideal for professional use. The beef gravy base has been created by chefs, for chefs and can be used in a variety of dishes:
- Use as a glossy gravy to pour over roast beef and Yorkshire pudding
- Ladle into risottos for a creamy richness
- Blitz with roasted vegetables for a hearty soup
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Beef stock (water, beef stock, beef dripping), modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, colour (caramel), corn flour, potato starch, rapeseed oil, maltodextrin, yeast extracts, herb.
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