Essential Cuisine lamb glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lamb stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lamb glace has been developed by chefs for chefs.
You’ll find many uses for the Essential Cuisine lamb glace:
- Dilute with water – 25g per litre – to make up a lamb stock for a richer tasting broth
- Intensify flavours in braises and stews: stir a teaspoon into the sauce for braised lamb shanks, or a Lancashire hotpot
- Intensify flavours in sauces & salads: stir a little lamb glace together with freshly chopped mint and hollandaise sauce to serve with grilled lamb cutlets, or use as a dressing for a warm lamb salad
- Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
Ingredients: Lamb stock (water, lamb extract, vegetable juices (carrot, garlic, onion, leek)), maltodextrin, yeast extracts, salt, flavourings dextrose.
Storage: Refrigerate after opening. Not suitable for freezing.
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