Essential Cuisine game glace adds robust, intense flavours to your dishes in seconds. The heavily reduced venison and beef stock will give your sauces and marinades real depth of flavour.
Try using Essential Cuisine’s game glace in the following ways:
- Dilute with water to use instead of beef stock for a richer tasting broth.
- Add a tablespoon to casseroles for extra meaty flavours.
- Brush onto rabbit or beef before pan frying.
- Warm through gently and combine with olive oil and balsamic vinegar for a salad dressing.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Venison stock (water, venison extract), beef stock (water, beef stock), dextrose, yeast extracts, flavouring, salt, sugar, red wine extract.
Storage: Refrigerate after opening. Seal tightly after use.
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