Essential Cuisine beef glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured beef stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The beef glace has been developed by chefs for chefs.
You’ll find many uses for the Essential Cuisine beef glace:
- Dilute with water – 25g per litre – to make up a beef stock for a richer tasting broth, or stir into gravy and jus to enrich, change or add flavour
- Intensify flavours in braises and stews: stir a teaspoon into the sauce for a rich beef casserole, bolognese sauce, braised short ribs, or cottage pie
- Intensify flavours in sauces: deglaze a pan after frying a steak with white wine, add a little cream and peppercorns, and whisk in a teaspoon of the glaze for a beautifully rich flavoured sauce
- Brush the glace onto roast beef just before serving, for a rich glossy shine
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
Ingredients: Beef stock (water, beef stock), flavourings, yeast extracts, glucose syrup, salt, sugar, maltodextrin.
Storage: Refrigerate after opening. Not suitable for freezing.
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