Essential Cuisine’s Asian Master base is a fragrant combination of garlic, ginger and star anise. The 1kg tub is ideal for professional use, and will make 25 litres of stock base. Use this base to make a fragrant noodle soup, or add to your stock mixes for slow-simmered pho and ramen broths.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Chicken stock (water, chicken bone stock, chicken fat), pork stock (water, pork bone stock), beef stock (water, beef bone stock), hoi sin (sugar, red miso (soybeans, rice, salt, water, yeast,) tamari soy sauce (water, soybeans, salt, alcohol), tomato puree, water, rice vinegar, star anise, liquorice, garlic puree, chilli powder), salt, water, flavourings (contain egg), yeast extract, ginger puree, modified tapioca starch, garlic powder.
Allergy Advice: allergens listed in bold.
Storage: always reseal after use and store in a cool, dry place.
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