This dried seaweed salad is an iron-rich mix of kombu, wakame and dulse. The addition of black mushrooms brings umami notes to the green seaweed salad. The variety of textures makes this a fantastic salad that’s ready to eat. Snack on it straight from the packet, dress with sesame oil or sprinkle over bowls of warming ramen.
Ingredients: Dehydrated seaweed (kombu) 30%, black mushrooms, wakame 23%, Dulse 10%, Agar Agar 7%
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