Chocolat Madagascar’s organic fine undeodorised cocoa butter is made by freshly extracting and sealing pure organic cocoa butter from roasted and ground organic cocoa mass. The cocoa beans are grown in the Sambirano rainforest in north west Madagascar. The fruity, slightly acidic chocolate flavours are present in this cocoa butter.
Use this cocoa butter for plant-based baking.
From seed to tree, cocoa to chocolate, Chocolat Madagascar focus on three main principles: fine, fresh and fair. All their cacao grows in Madagascar, and the unique rainforest environment means no flavourings are added to the milk and dark chocolate. The process of turning dried cocoa into chocolate takes a matter of days, ensuring the fresh flavours are captured as soon as possible.
Ingredients: Organic Madagascar natural cocoa butter
Allergy advice: May also contain cashew nuts and milk
Storage: 12 – 20°C in a clean, dry (relative humidity max 70%) and odourless environment.
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