Cep powder, or porcini powder, instantly enriches casseroles and soups with intense mushroom notes. Try using it in soufflés and marinades, or rub straight into meat before cooking to infuse with savoury umami flavours. Sprinkle a small amount over vegetarian dishes before serving to add depth and complexity of flavour.
This 500g tub of cep powder is ideal for caterers. A smaller 25g pot of cep powder is also available.
Ingredients: cep (porcini).
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