Use bubble tea taro powder flavouring to make the popular Taiwanese drink at home. Made of sugar powder, milk and taro powder, this blend gives you the nutty, buttery aroma of taro in easy-to-use powder form. Simply blend the powder with your favourite syrup, milk and ice to create a sweet, cold drink.
Follow these instructions for making milk tea:
To make 500ml taro milk tea:
- Blend 3 spoons of powder (approx. 30g) with 1 spoon of creamer (approx. 10g) in a 500ml shaker.
- Add 200ml hot water and stir until it fully dissolves.
- Add 15ml of fructose syrup and fill up with ice.
- Fully shake it and serve.
Ingredients: Glucose, sugar, creamer (glucose syrup, refined hardened palm kernel oil, milk proteins (milk), antioxidant: E340, Emulsifier: E471, Anti-Caking Agent: E554), guar gum, taro flavour (1%), colour: E129, E133, E127.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place
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