Pariani’s bourbon Madagascar vanilla pods are plump and rich with sweet, floral flavours. Their vanilla bean is of the highest quality and is classified as a Gourmet Bourbon which is so defined by its size, first-degree aroma and the area in which they are grown, which must belong to one of 5 D.O.C protected regions.
These large, black vanilla pods are bursting with seeds – these seeds are typically scraped out of the pod and added to custards, ice creams and rice pudding for maximum flavour.
For a gentler flavour, you can place the whole vanilla pod into the dishes to infuse, then remove before eating.
This 50g bag contains approximately 15 pods – ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% vanilla
Allergy advice: May contain traces of nuts (hazelnut, walnut, Queensland nut, pistachio, cashew nut, almond, pecan nut), sesame, soy and milk.
Storage: Store at room temperature, keep cool and dry.
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