Bordallo Pinheiro’s tomato dessert plate is a vibrant way to serve berry-topped pavlova, zingy lemon tart and baked cheesecake. Crafted from earthenware, this colourful red plate has a delicate frilly edge and green leaf-inspired design. This tomato plate will become part of your everyday crockery collection – it’s both beautiful and practical. And it’s not just for desserts! Serve slices of sourdough pizza and fresh tomato salads on this plate.
Mix and match this tomato plate with other pieces from the Bordallo Pinheiro collection for a full Portuguese table spread.
Each plate measures 21cm.
About Bordallo Pinheiro
The Portuguese ceramics studio, Bordallo Pinheiro, was set up in 1884. Brothers Raphael and Feliciano Bordallo Pinheiro started the venture, and many of the pieces today are still made to Raphael’s designs. In only twenty-one years, Bordallo Pinheiro’s bold, artistic ceramics gained international recognition. Raphael took inspiration from the flora and fauna around his home town of Caldas, as well as drawing on ideas from the Renaissance and from the Art Nouveau & Naturalism movements.
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