Booja Booja’s salted caramel large Easter egg contains 12 indulgent truffles with a chewy sea salt caramel centre, presented in a wooden egg.
The vegan and dairy-free ganache truffles have a dusting of cocoa powder and a meltingly soft centre. The truffles are also gluten and soya-free.
The beautiful egg cases are hand-painted in Kashmir, India using traditional patterns – they can be kept and re-used for storing homemade truffles. A beautiful gift for chocolate lovers, or a treat for yourself.
There are a variety of stunning designs available for each of the eggs – it’ll be an Easter surprise as to which design arrives at your door!
About Booja Booja
Booja Booja has been making vegan and organic chocolates in Norfolk since 1999. All their chocolate truffles are vegan and dairy-free as well as gluten-free, made using coconut oil. The flavours range from salted caramel to espresso and hazelnut crunch. Since 2004, their luxury gift boxes have been hand-painted in traditional patterns by Kashmirir artists in India making them perfect for gifting.
Ingredients: Chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, cane sugar*, cocoa powder*, water, sea salt. * = organically grown ingredient.
Allergy advice: For allergens, see ingredients listed in bold. May also contain other nuts.
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