Alpenzu’s Giardiniera mixed vegetable pickles are a sweet and sour combination of peppers, carrots, cauliflower, fennel, celery and green beans. The vegetables are carefully prepared by hand, then preserved to create a firm, crunchy texture in every piece. The addition of apple cider vinegar brings a tangy flavour to the vegetable mix.
Giardiniera – also called sottaceti which translates as ‘under vinegar’ – are typically eaten as an antipasto, or with salads. It is also traditional in Italy to layer these mixed vegetable pickles through a muffuletta sandwich.
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Ingredients: Vegetables 55% (Peppers, carrots, cauliflowers, fennels, celery, green beans), water, Aosta Valley apple vinegar, sugar, salt, laurer, black pepper, cloves.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.
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