Enjoy Alpenzu’s chocolate fondue gently warmed over the white burner – serve the sauce with fresh fruit for a simple dessert. Made with 40% dark chocolate, cream and butter, this smooth chocolate fondue makes for a decadent pudding. As well as serving with fresh fruit, try drizzling the warm chocolate fondue over scoops of nutty gelato. This smart white burner and chocolate fondue set makes for a great gift for those with a sweet tooth.
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Ingredients: Dark chocolate 40% (cocoa 50%, sugar, emulsifier: soy lecithin), powdered sugar, water, cream, butter, vanilla.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.
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